Mangrove Snapper Identification

The gray snapper, which is often referred to as the mangrove snapper or “mangoes,” may be found all around the Gulf of Mexico. There is some variation in their coloring, but in general, the top part of the fish is a dark gray and brown hue, while the bottom half of the fish has coloring that is pink and orange. Their tail is thick and has a few little forks in it.

Regulation:

They have a maximum daily catch restriction of five fish, and the minimum size allowed for harvesting is 10 inches in length.

Prohibited Use:

In Florida, it is forbidden to use mangrove snapper as live bait. They are not fish bait.

Edibility:

Excellent!

The Top 5 Recipes for Mangrove Snapper

Mangrove snapper, also known as lutjanus griseus, is a versatile and delicious fish that’s perfect for various culinary styles. Its firm texture and mild flavor make it an excellent choice for grilling, frying, or baking. Here are the top five recipes that will elevate your dinner table with this exquisite fish!

1. Grilled Mango Snapper with Cilantro Lime Butter

Ingredients:

• 2 mangrove snapper fillets
• 1 ripe mango, diced
• 1/4 cup butter, softened
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Mix butter, cilantro, lime juice, salt, and pepper.
3. Grill the fillets for about 4-5 minutes on each side.
4. Top with mango salsa and cilantro lime butter before serving.

2. Spicy Snapper Tacos

Ingredients:

• 2 mangrove snapper fillets
• 1 tbsp chili powder
• 8 corn tortillas
• 1 cup cabbage, shredded
• 1 avocado, sliced
• Lime wedges for serving

Instructions:

1. Season fillets with chili powder, salt, and pepper.
2. Pan-fry until cooked through, about 3-4 minutes per side.
3. Warm tortillas and assemble with fish, cabbage, and avocado.
4. Squeeze lime juice over tacos before serving.

3. Baked Snapper with Herbs and Lemon

Ingredients:

• 2 mangrove snapper fillets
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Drizzle olive oil, lemon juice, thyme, salt, and pepper over the fillets.
3. Place in a baking dish and bake for 20-25 minutes until flaky.

4. Mangrove Snapper Ceviche

Ingredients:

• 1 lb fresh mangrove snapper, diced
• Juice of 4 limes
• 1/2 red onion, thinly sliced
• 1 jalapeño, minced
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions:

1. Combine snapper, lime juice, onion, jalapeño, and salt in a bowl.
2. Let sit in the refrigerator for at least 30 minutes to marinate.
3. Serve chilled, garnished with cilantro.

5. Pan-Seared Snapper with Garlic Butter

Ingredients:

• 2 mangrove snapper fillets
• 3 tbsp butter
• 2 garlic cloves, minced
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. Heat butter in a pan over medium heat.
2. Season the fillets with salt and pepper.
3. Cook the fillets for about 3-4 minutes on each side until golden.
4. Stir in garlic and cook for another minute. Serve with parsley.

These top five recipes showcase the exceptional qualities of mangrove snapper, allowing you to enjoy its delicious flavor in a variety of ways. Whether you grill, bake, or fry, you’re sure to impress your guests with these culinary delights!